35 high-protein East Asian recipes — ramen, teriyaki, stir-fry, and more. 50g+ protein, Japanese, Chinese, and Korean flavors.
Full ingredients included. Get the complete cookbook for all 35 recipes with instructions and macros.
Glazed salmon over short-grain rice with edamame, pickled ginger, avocado, and a soy-sesame drizzle. Japanese clean eating at its best.
Wok-fried chicken with roasted peanuts, dried chilies, and Sichuan peppercorns in a sweet-sour-spicy glaze. Served over steamed jasmine rice.
Paper-thin ribeye marinated in pear, soy, and sesame, grilled fast and hot. Served with pickled daikon, steamed rice, and banchan.
Every recipe delivers 50g+ protein. Full macros, step-by-step instructions, and shopping lists — $16.99 as an instant digital download.
Get the Full Cookbook $16.99 Instant download — all 35 recipesEvery recipe in the East Asian volume — protein count included. Unlock full macros and instructions with the digital cookbook.
Nine cuisines. 315 recipes. Every one hits 50g+ protein.