35 high-protein South Asian recipes — chicken tikka, seekh kebab, dal, and more. 50g+ protein, Indian and Pakistani spices.
Full ingredients included. Get the complete cookbook for all 35 recipes with instructions and macros.
Yogurt-marinated chicken legs charred in a screaming-hot oven with tandoori spices. Served with cooling cucumber raita and basmati rice.
Slow-braised Kashmiri lamb in a rich gravy of yogurt, tomatoes, and warming spices. Deep red, deeply satisfying. Served with naan.
Charred chicken tikka pieces swimming in a creamy tomato-spice gravy. The undisputed king of curries. Served with basmati rice.
Every recipe delivers 50g+ protein. Full macros, step-by-step instructions, and shopping lists — $16.99 as an instant digital download.
Get the Full Cookbook $16.99 Instant download — all 35 recipesEvery recipe in the South Asian volume — protein count included. Unlock full macros and instructions with the digital cookbook.
Nine cuisines. 315 recipes. Every one hits 50g+ protein.