35 high-protein Western European recipes — bistecca, schnitzel, cassoulet, and more. 50g+ protein, classic European cooking.
Full ingredients included. Get the complete cookbook for all 35 recipes with instructions and macros.
Pan-seared ribeye with a compound herb butter, served alongside twice-fried golden frites. The French bistro classic, perfected.
Chicken braised in red wine with bacon lardons, mushrooms, pearl onions, and thyme. Slow French comfort in a single pot.
Thin-pounded pork loin, breaded in seasoned breadcrumbs, pan-fried until shatteringly crisp. Served with lemon, potato salad, and a cold pilsner attitude.
Every recipe delivers 50g+ protein. Full macros, step-by-step instructions, and shopping lists — $16.99 as an instant digital download.
Get the Full Cookbook $16.99 Instant download — all 35 recipesEvery recipe in the Western European volume — protein count included. Unlock full macros and instructions with the digital cookbook.
Nine cuisines. 315 recipes. Every one hits 50g+ protein.