35 high-protein Latin American recipes — carne asada, pernil, pollo guisado, and more. 50g+ protein, vibrant Latin flavors.
Full ingredients included. Get the complete cookbook for all 35 recipes with instructions and macros.
Lime-marinated skirt steak grilled hard, sliced thin. Served with black beans, cilantro-lime rice, and charred salsa verde. The complete Mexican plate.
Aji amarillo and cumin-marinated chicken roasted until the skin shatters. Served with aji verde sauce and roasted potatoes.
The crown jewel of Brazilian churrasco. Thick-cut sirloin cap, salt-crusted and grilled to medium-rare. Served with farofa and vinaigrette.
Every recipe delivers 50g+ protein. Full macros, step-by-step instructions, and shopping lists — $16.99 as an instant digital download.
Get the Full Cookbook $16.99 Instant download — all 35 recipesEvery recipe in the Latin American volume — protein count included. Unlock full macros and instructions with the digital cookbook.
Nine cuisines. 315 recipes. Every one hits 50g+ protein.